
Indulge in culinary excellence with our carefully crafted menu featuring the finest ingredients and exceptional service.
From breakfast to dinner, our menu offers an exquisite selection of dishes crafted with the finest ingredients

Fresh pastries, seasonal fruits, yogurt, and premium coffee

Poached eggs, Canadian bacon, hollandaise sauce on English muffin

Multigrain bread, smashed avocado, cherry tomatoes, feta cheese

Atlantic salmon, quinoa salad, roasted vegetables, lemon herb sauce

Romaine lettuce, parmesan, croutons, grilled chicken, caesar dressing

Fresh fettuccine, truffle cream sauce, wild mushrooms, parmesan

Premium wagyu beef, roasted potatoes, seasonal vegetables, red wine jus

Fresh lobster, cognac cream sauce, gruyere cheese, herb butter

Slow-cooked duck leg, cherry gastrique, roasted root vegetables

Single-origin beans, expertly roasted, served with artisan milk

Premium Ceylon tea with bergamot, served with honey and lemon

Belgian chocolate, steamed milk, whipped cream, marshmallows

Seasonal fruit blend, freshly squeezed, no added sugar

Cold brew coffee, served over ice with cream and vanilla syrup

Premium sparkling water with fresh lime and mint

Butter, almond, and chocolate croissants, freshly baked daily

Sourdough, whole grain, and herb breads, baked in-house
Rich chocolate cake with ganache, fresh berries, gold leaf
Our executive chef carefully selects the finest seasonal ingredients to create unique dishes that showcase culinary artistry and exceptional flavors. Each special is crafted with passion and attention to detail.